Got a request for a cheesecake with chocolate crust and something to do with raspberries. Found a fairly easy recipe for white chocolate raspberry swirl cheesecake and gave it a shot. She wanted a small cheesecake for just a few people so I went with a 7in pan. (of course I made a mini for us to try to see how it was) It had good flavor but not much bite to it. At your house we prefer New York style with big flavor. Still waiting to hear how she thought it was. Hopefully she was a fan because she has already requested some other baked goods :)
